Fresh Apples
Lox
Apps.jpg
Fresh Veggies
Stuffed Oysters
Prosciutto wrapped asparagus
Apps

SAMPLE FARM TO TABLE MENU

Customized To Suit Every Bride’s Dreams

 

Please choose from one of our wedding menu options on the dropdown

 

BAR SERVICE

4 hour premium bar & champagne toast and wine selections from the best of Connecticut vineyards

 

HOT & COLD HORS D’OEUVRES

Tuscan antipasti table choice of five butler passed hot hor d’oeuvres

 

RAW BAR STATION

Chilled gulf shrimp, seasonal and local connecticut oysters & cherrystones

served with cocktail sacue, lemon & your choice of herbed mignonette or apple cider mignonette

 

PLATED SALAD COURSE

Seasonal Farm fresh vegetables and greens select 1 garden salad & balsamic vinaigrette

 

CAESAR SALAD

featured seasonal salad served with home made signature herbed foccacia, rolls & aioli

 

CHEFS TABLE PASTA STATION

chef attended custom pastas

a plethora of sauces, pastas & seasonal items picked fresh that day to create your own signature pasta dish

 

CARVING STATION

choice of three carved items

 

Roast Beef
with a horseradish cream sauce & fresh ajus

 

Organic Roasted Turkey

locally raised, served with fresh turkey gravy or cranberry chutney

 

Leg Of Lamb

agra dolce ( sweet-and-sour)

 

Porchetta

with a roasted root vegetables

 

Beef Tenderloin

with a local honey & merlot demi glaze with wild mushrooms roasted served with rosemary & garlic yukon gold potatoes & fresh seasonal vegetable

 

Dessert

 custom wedding cakes available but not included in this package