SAMPLE FARM TO TABLE MENU

Customized To Suit Every Bride’s Dreams

 

Please choose from one of our wedding menu options on the dropdown

 

BAR SERVICE

4 hour premium bar & champagne toast and wine selections from the best of Connecticut vineyards

 

HOT & COLD HORS D’OEUVRES

Tuscan antipasti table choice of five butler passed hot hor d’oeuvres

 

RAW BAR STATION

Chilled gulf shrimp, seasonal and local connecticut oysters & cherrystones

served with cocktail sacue, lemon & your choice of herbed mignonette or apple cider mignonette

 

PLATED SALAD COURSE

Seasonal Farm fresh vegetables and greens select 1 garden salad & balsamic vinaigrette

 

CAESAR SALAD

featured seasonal salad served with home made signature herbed foccacia, rolls & aioli

 

CHEFS TABLE PASTA STATION

chef attended custom pastas

a plethora of sauces, pastas & seasonal items picked fresh that day to create your own signature pasta dish

 

CARVING STATION

choice of three carved items

 

Roast Beef
with a horseradish cream sauce & fresh ajus

 

Organic Roasted Turkey

locally raised, served with fresh turkey gravy or cranberry chutney

 

Leg Of Lamb

agra dolce ( sweet-and-sour)

 

Porchetta

with a roasted root vegetables

 

Beef Tenderloin

with a local honey & merlot demi glaze with wild mushrooms roasted served with rosemary & garlic yukon gold potatoes & fresh seasonal vegetable

 

Dessert

 custom wedding cakes available but not included in this package