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SAMPLE FARM TO TABLE MENU
Customized To Suit Every Bride’s Dreams
Please choose from one of our wedding menu options on the dropdown
BAR SERVICE
4 hour premium bar & champagne toast and wine selections from the best of Connecticut vineyards
HOT & COLD HORS D’OEUVRES
Tuscan antipasti table choice of five butler passed hot hor d’oeuvres
RAW BAR STATION
Chilled gulf shrimp, seasonal and local connecticut oysters & cherrystones
served with cocktail sacue, lemon & your choice of herbed mignonette or apple cider mignonette
PLATED SALAD COURSE
Seasonal Farm fresh vegetables and greens select 1 garden salad & balsamic vinaigrette
CAESAR SALAD
featured seasonal salad served with home made signature herbed foccacia, rolls & aioli
CHEFS TABLE PASTA STATION
chef attended custom pastas
a plethora of sauces, pastas & seasonal items picked fresh that day to create your own signature pasta dish
CARVING STATION
choice of three carved items
Roast Beef
with a horseradish cream sauce & fresh ajus
Organic Roasted Turkey
locally raised, served with fresh turkey gravy or cranberry chutney
Leg Of Lamb
agra dolce ( sweet-and-sour)
Porchetta
with a roasted root vegetables
Beef Tenderloin
with a local honey & merlot demi glaze with wild mushrooms roasted served with rosemary & garlic yukon gold potatoes & fresh seasonal vegetable
Dessert
custom wedding cakes available but not included in this package