Wedding Stations - Option 2
Bar Service
4 hour Open Bar, Spirits, Beer, & Wine selections From Connecticut Vineyards & Champagne Toast
Hors D’Oeuvres
1½ Hour Appetizer Service
Prosciutto, Goat Cheese & Green Beans Local Artisan Cheese/Charcutière
Dates Stuffed with gorgonzola
Local Oysters, Clams, & Shrimp Served With A Seasonal Mignonette
Plated Soup Or Salad
Cucumbers, Heirloom Tomatoes, Sun Gold & Red Cherry Tomatoes, Chive, Yellow & Red Bell Peppers, Sherry Vinegar & Olive Oil, Served Chilled.
Herbed Ricotta, & Plum Vinaigrette
Balsamic Vinaigrette
From The Land & Sea
Please Select 2
White Beans, Broccoli Rabe, Dried Red Chiles In a Garlic Herb Broth
Roasted root Vegetables
Warm Potato Salad
Citrus Burr Blanc With Micro Greens
With Strawberry Salsa
Shrimp, Chicken, Beef or Lamb
* Custom Wedding Cakes Are Available but not included In This Package. *All Packages Are Custom Designed For Your Event. Menus are Dependent On What Is Seasonally Available. $100 per person (plus tax gratuity rentals and facility charges) all-inclusive prices start at $160
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