Prosciutto, Goat Cheese & Green Beans Local Artisan Cheese/Charcutière

Dates Stuffed with gorgonzola

Local Oysters, Clams, & Shrimp Served With A Seasonal Mignonette

Cucumbers, Heirloom Tomatoes, Sun Gold & Red Cherry Tomatoes, Chive, Yellow & Red Bell Peppers, Sherry Vinegar & Olive Oil, Served Chilled.

Herbed Ricotta, & Plum Vinaigrette

Balsamic Vinaigrette

White Beans, Broccoli Rabe, Dried Red Chiles In a Garlic Herb Broth

Roasted root Vegetables

Warm Potato Salad

Citrus Burr Blanc With Micro Greens

With Strawberry Salsa

Shrimp, Chicken, Beef or Lamb