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Wedding Stations - Option 1
Bar Service
3 hour Open Bar, Spirits, Beer , & Wine selections From Connecticut Vineyards & Champagne toast
Hors D’ouvres
1 Hour Appetizer Service
Assorted Seasonal Tapenades
Beef Kebob, Mini Crab Cakes and Asparagus Wrapped In Phyllo
Plated Salads
Herbed Ricotta, & Plum Vinaigrette.
Balsamic Vinaigrette
Chefs Table Pasta Station
A plethora of sauces, Pastas & Seasonal Items Picked Fresh That Day
Carving Station
Choice Of Two Carved Items Served With Roasted Root Vegetables & Herbed Potatoes
Slow Roasted Stuffed Pork
With Au Jus
Locally raised, Served With Fresh Turkey Gravy & Cranberry Chutney
Agra Dolce (sweet-and-sour)
*All Packages Are Custom Designed For Your Event. Menus are Dependent On What Is Seasonally Available. $90 per person (plus tax gratuity rentals and facility charges) all-inclusive prices start at $150.