3 hour Open Bar, Spirits, Beer , & Wine selections From Connecticut Vineyards & Champagne toast
1 Hour Appetizer Service
Local Artisan Cheese Board With Fruit
Assorted Seasonal Tapenades
Beef Kebob, Mini Crab Cakes and Asparagus Wrapped In Phyllo
Herbed Ricotta, & Plum Vinaigrette.
Chefs Table Pasta Station
Chef Attended Custom Pastas
A plethora of sauces, Pastas & Seasonal Items Picked Fresh That Day
Choice Of Two Carved Items Served With Roasted Root Vegetables & Herbed Potatoes
Slow Roasted Stuffed Pork
With Au Jus
Organic Roast Turkey
Locally raised, Served With Fresh Turkey Gravy & Cranberry Chutney
Leg Of Lamb
Agra Dolce (sweet-and-sour)
* Custom Wedding Cakes Are Available But not included In This Package.
*All Packages Are Custom Designed For Your Event. Menus are Dependent On What Is Seasonally Available. $90 per person (plus tax gratuity rentals and facility charges) all-inclusive prices start at $150.